Teriyaki Vegan Tofu Kebabs

Teriyaki Vegan Tofu kebabs - Vegan Recipes

Teriyaki Tofu Kebabs with Grilled Vegetables. This recipe is a very flavorful option when you’re barbecuing for the whole family.

Teriyaki Vegan Tofu Kebabs
 
Author: Healthy Recipes Center
Teriyaki Tofu Kebabs with Grilled Vegetables. This recipe is a very flavorful option when you’re barbecuing for the whole family.
Ingredients
  • 8 button mushrooms, halved
  • wooden skewers
  • 2 zucchinis, cut into 2cm pieces
  • 300g firm tofu, cut into 16
  • 200ml teriyaki & roasted garlic marinade
Instructions
  1. Soak wooden skewers in water for 20 minutes to avoid burning during cooking.
  2. Thread mushrooms, zucchini and tofu alternately onto bamboo skewers.
  3. Place prepared kebabs into glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes.
  4. Heat barbeque or grill plate over a medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Cook for 5-10 minutes. Drizzle kebabs with any remaining marinade and serve with fried rice.
 

 

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