Peanut Butter Mousse

Peanut Butter Mousse with Tofu I  #peanutbutter #mousse #heathy #dessert #tofu

Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners’ sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.

Peanut Butter Mousse
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 12.3-ounce package silken tofu
  2. 1/3 cup each reduced-fat creamy peanut butter
  3. sugar
Instructions
  1. Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
Adapted from Foodnetwork.com
Adapted from Foodnetwork.com
Healthy Recipes http://www.healthyrecipescenter.com/
 

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