Lemon Yogurt Cake

Lemon Yogurt Cake

Lemons are filled with many health benefits nutrients. Lemon is low in calories, with only 29 calories per 100 g, the value of one of the lowest in the citrus group. They contain no cholesterol or saturated fat but are a good source of fiber (7.36% of the RDA). Lemon is a very low glycemic fruit.

Lemon Yogurt Cake
Serves 20
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Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
Ingredients
  1. ➢ 2 cups almond flour
  2. ➢ 1cup sweet rice flour
  3. ➢ 1 teaspoon baking powder
  4. ➢ 1 teaspoon baking soda
  5. ➢ Pinch of fine sea salt
  6. ➢ 2 cups packed organic light brown sugar
  7. ➢ 10 eggs
  8. ➢ 8 oz. light cream cheese (or butter or vegan margarine), softened
  9. ➢ 1 cup plain or lemon yogurt- low fat is fine
  10. ➢ 4 tablespoons fresh lemon juice
  11. ➢ Lemon zest (fine grated peel) from 1 fresh lemon
  12. ➢ 2 teaspoons bourbon vanilla extract
Instructions
  1. 1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
  2. 2. Take a bowl, combine almonds flour, sweet rice flour, baking powder, baking soda, salt and sugar.
  3. 3. Beat eggs in a large bowl until the mixture light and fluffy. Then add cream cheese and yogurt beat until smooth.
  4. 4. Add Lemon juice, lemon zest and vanilla; mix well.
  5. 5. Add the flour mixture a little at a time, and beat on medium speed for a minute or two.
  6. 6. Pour mixer into prepared pan bake for a preheated. bake cake for 350F about 40 minutes or until a toothpick in the center of the cake comes out clean.
  7. 7. Cool on a wire rack; and the release for the pan. Sprinkle with powdered sugar.
Why this is good for you
  1. 1. Low in saturated fat
Nutrition Facts
  1. Calories 226 ,Calories from Fat 22
  2. Total Fat 2.4g ,Saturated Fat 0.5g
  3. Trans Fat 0.0g ,Cholesterol 20mg
  4. Sodium 153mg ,Potassium 218mg
  5. Total Carbohydrates 42.0g,Dietary Fiber 0.6g
  6. Sugars 26.6g ,Protein 4.5g
Healthy Recipes http://www.healthyrecipescenter.com/

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