Cream Cheese Cupcake

healthy dessert

Cream Cheese Cupcakes
 
Ingredients
  • 1 cup sugar
  • 1/2 cup oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup water
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 ounces cream cheese
  • 1 cup coconut
  • 1/8 teaspoon salt
  • 1 cup chocolate chips
  • 1 egg
  • 1/3 cup sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, beat the first five ingredients (sugar, oil, egg, vanilla, and water) together.
  3. In a large bowl, mix the next four ingredients (flour, cocoa, baking soda, and salt) together with a fork until well blended.
  4. Add the wet mixture to the dry mixture and beat for three minutes.
  5. In another small bowl, last 6 ingredients (cream cheese, coconut, salt, chocolate chips, egg, and sugar) together until well blended.
  6. Fill cupcake papers 2/3 full with first mixture.
  7. Drop a spoonful of cream cheese mixture in the middle of each cupcake, pushing down to cover.
  8. Bake for 25 minutes.
 

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