Thai Shrimp Bisque

Healthy foods - Thai Shrimp Bisque

Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it’s delicious flavor.

Thai Shrimp Bisque
Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor.
Write a review
Print
Prep Time
40 min
Cook Time
30 min
Total Time
1 hr 10 min
Prep Time
40 min
Cook Time
30 min
Total Time
1 hr 10 min
Marinade
  1. 1 1/2 pounds medium shrimp
  2. 1 1/2 tablespoons grated lime rind
  3. 1/3 cup fresh lime juice
  4. 1 1/2 tablespoons ground coriander
  5. 1 tablespoon minced fresh cilantro
  6. 1 tablespoon minced peeled fresh ginger
  7. 1 1/2 teaspoons sugar
  8. 1/4 teaspoon ground red pepper
  9. 2 garlic cloves, crushed
Shrimp stock
  1. 2 cups water
  2. 1/4 cup dry white wine
  3. 1 tablespoon tomato paste
Soup
  1. 1 teaspoon olive oil
  2. 1/2 cup chopped onion
  3. 1/3 cup chopped celery
  4. 1 (14-ounce) can light coconut milk
  5. 1 tablespoon tomato paste
  6. 1/4 cup all-purpose flour
  7. 1 cup 2% reduced-fat milk
  8. 1 tablespoon grated lime rind
  9. 1 tablespoon minced fresh cilantro
  10. 1/2 teaspoon salt
Instructions
  1. To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
  2. To prepare the shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. Bring mixture to a boil. Reduce heat; simmer until the liquid is reduced to 1 cup (about 10 minutes). Strain mixture through a sieve over a bowl, and discard solids.
  3. To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Add onion and celery, and sauté 8 minutes or until browned. Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits. Bring to a boil. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and reduced-fat milk in a small bowl, stirring with a whisk. Add to pan; reduce heat, and simmer until thick (about 5 minutes). Add shrimp and marinade, and cook 5 minutes. Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.
Adapted from Myrecipes.com
Adapted from Myrecipes.com
Healthy Recipes http://www.healthyrecipescenter.com/

No votes yet.
Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *