Healthy Foods- Potato Redang

New Potato Rendang with Green Beans

In Indonesia, Singapore, and Malaysia, rendang is most commonly made with beef but you can use your choice of meat, as well as vegetables, as this recipe demonstrates. The green beans at my grocery store were a little sad looking so I used sugar snap peas instead. Since I had some kaffir lime leaves in the freezer I tossed some in and I substituted ground coriander for the cloves. Click for Recipe >>>