Apple Cider Chicken
This apple cider chicken recipe from Sunny Anderson (of Food Network’s Cooking for Real) is the perfect combination of sweet and savory. The pop of fresh apple cider is mellowed by dried winter herbs and, of course, a little butter. Cook this comfort food recipe as soon as fall turns crisp and chilly.
Turkey and Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Traditional Perfect Hummus
This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.
Balsamic Maple Glaze Salmon
Easy and quick for a busy weekday dinner. Served it with noodles stirred in the remaining glaze and stir-fried spinach.